We’re keeping it simple this year! Three of our best wines, bundled up and a tasty discount thrown in for good measure. Red Burgundy, made from Pinot Noir, pairs beautifully with turkey due to its bright acidity and smooth tannins. The wine’s delicate red berry and earthy flavours complement the mild richness of turkey, while its acidity cuts through the meat’s richness, making it an ideal match for both the bird and sides. For those that prefer white, Sauvignon Blanc is an excellent pairing for turkey thanks to its crisp acidity and vibrant citrus notes. The wine’s refreshing profile enhances turkey’s delicate flavor, while its zesty character balances rich sides like stuffing and cranberry sauce. Its versatility makes it a perfect match for both roasted and herb-seasoned turkey.