Our best-selling Bordeaux, the La Grave Singalier, is a smooth, medium bodied, merlot dominated blend that really punches above its weight.
Alongside this we have the Chateau Lestrille Bordeaux Blanc, a Sauvignon Blanc from the Entre-Deux-Mers, which is a crisp, clean & fruity white perfect with chicken or pork.
The real star of this show is the Chateau Cantemerle, Les Allees de Cantemerle from the Haut-Medoc. For the wine nerds out there, this wine is from 5th Growth Chateau Cantemerle and comes mainly from the Chateau’s younger vines but is made exactly like its pricier plonk. A classic full bodied claret with very smooth tannins, this Bordeaux spends twelve months in used French oak to round it off and give it some “Oomph!” Click the little red boxes below for individual tasting notes.