Triennes, Saint Auguste

A beautiful blend of shiraz, cabernet sauvignon and merlot. This smooth, full-bodied red gives us some serious flavour. It is an organic and vegan wine that spends 12 months maturing and softening in barrel before being bottled.

Its dark fruity nose gives us notes of black cherry, current and plum followed on the mid-palate by some more savoury herbaceous hints. Finishing with a long, rich, velvety spiciness that really packs a punch!

Food pairing – any red meat but especially game dishes such as pheasant or quail. As it’s vegan, why not try with a hearty wild mushroom risotto.